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RFA
NEWS & UPDATES
- NOW AVAILABLE: Slide Presentation
from the May Technical Web Conference on Hurdle
Technologies for Optimizing Food Safety and Quality is
now available in the Members-Only Section. Click
here to download.
- UPDATED FOR APRIL : Read
the latest updates on commodities, including Plastics,
Soybean oil, Tuna fish, Potatoes
and other Imported Ingredients, on the new COMMODITY
UPDATE page in the RFA Members-Only Section.
- NOW AVAILABLE: Photos from the
2008 RFA Conference are now onlne! Check out all the
action in Tucson - click here
to view. Slide presentations from the speaker sessions are
also available in the Members-Only
Section.
- Important Regulatory News: Links
to newly issued FDA/CFSAN
Guidance documents on Minimizing Microbial
Food Safety Hazards of Fresh-cut Fruits and Vegetables and Control
of Listeria monocytogenes in Refrigerated or Frozen
Ready-To-Eat Foods. Click here
for links to the full guidance documents.
- UPDATED: Opportunities and Industry
Events Page - Be sure to check for the latest postings! This
section includes postings from members and other industry companies
or organizations who are looking to copack, sell recipes, post jobs,
or announce industry events, such as web conferences, etc. being
offered. Click here to see the current
postings.
- NEW: Member News Page - See
what's going on with fellow members. This page highlights any special
awards or recognitions, events or announcements from member companies.
Click here to see the latest member news. If
your company has news to report, please send the information
to the RFA staff.
- RFA RELEASES RFA TRAINING DVD PROGRAM "OPERATION
FOOD SAFETY: EVERYONE'S MISSION"
The new RFA Training DVD is now available!
Created and produced by the RFA Technical Committee and RFA Technical
Director Martin Mitchell, the RFA Training DVD covers critical topics
and tasks to help refrigerated plant workers ensure food safety. Click
here for more information on the DVD and how to get your copy! (NOTE:
RFA Manufacturing members receive one copy automatically. Associate
members must request a copy through the RFA Office at info@refrigeratedfoods.org
or 770-452-0660.)
- What has the RFA done for you lately? View
the 2007 RFA Technical Resources Update Brochure for a full summary
of the current technical services and resources available to RFA members. Click
here for information
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